Parksville Uncorked for best of wine, brew, cuisine

For a celebration of wine, brews and the best of local VancouverIsland cuisine, the fifth annual Parksville Uncorked Wine & Food Festival is on the horizon. From Feb. 21-24, the mid-winter fete pairs the province’s fine wines and craft beers with tasty menus from the Island’s restaurants, resorts and specialty food purveyors. For instance, Parksville Untapped at Tigh-Na-Mara Seaside Spa Resort kicks off the revelry by matching frothy craft beers and bold ciders with sweet and savoury morsels. The Swirl Gala at The Beach Club Resort is where 28 wineries will be represented alongside gourmet bites and delectable nibbles. The festival wraps up by raising a glass at the Tigh-Na-Mara Sunday Bubble Brunch, before a last tour to local farms and cheesemakers. (http://www.parksvilleuncorked.com)