CATHAY PARTNERS WITH THE LANGHAM, HONG KONG

Cathay Pacific and renowned hotel The Langham, Hong Kong have joined forces to launch a new inflight menu promotion featuring dishes inspired by T’ang Court, the Michelin-starred Chinese restaurant at The Langham. The special promotional menu is being served to passengers in First Class, Business Class and Premium Economy Class onboard selected Cathay Pacific flights departing from Hong Kong.

A total of 16 dishes designed by Chef Kwong Wai-keung have been introduced on Cathay menus through the end of October on the majority of flights departing from Hong Kong. Signature dishes from the promotional menu include “Australian abalone with jelly fish” and “Wok-fried prawns with black truffle paste.” (http://www.cathaypacific.com/ca)