Culinary Travels
JORDAN – A Culinary Experience That Will Fill Your Spirit With Joy
A combination of ancient recipes, the hospitality of the people and the opportunity to enjoy meals in timeless settings – like the rose-red deserts of Petra or the bustling souks of Amman -- make the culinary experience in Jordan unique. Commonly used by Jordanians to express their hospitality and generosity, food is often presented within minutes of a person being invited to a local house. No matter how modest their means; it is with pride that Jordanians fill your belly with food and your spirit with joy. Jordan’s culinary scene, while sharing similarities with other Middle...
IBEROSTAR – Taste The Magic Of Culinary Travel At Its Beachfront Resorts
There is a certain magic that comes with exploring a new destination, and that’s discovering the flavourful world of the local cuisine. It’s a magic that can be found in every dish a guest will taste during a stay at Iberostar. With each bite, they’ll embark on a culinary adventure, enjoying creations that are the perfect fusion of local cuisine and a wide range of international flavours. But there’s something extra special about Iberostar’s meals -- an ingredient that makes them even more delectable. The hotel group’s not-so-secret ingredient is that all of its meals...
DEERHOLME FARM – A Jewel In The Heart Of Cowichan
Nestled in the countryside of Cowichan on Vancouver Island, Deerholme Farm is a bucolic paradise that epitomizes the idyllic charm of rural British Columbia. Spread across acres of lush greenery, this agricultural haven has become a symbol of sustainable farming practices and culinary excellence in the region. With its rich history, dedication to organic farming, and commitment to promoting the local food movement, Deerholme Farm has become an indispensable part of Cowichan's vibrant community. Founded by renowned chef and cookbook author Bill Jones, the farm began as a personal...
THE AZORES – An Adventure In Gastronomy
Travellers will find their senses heightened and delighted by volcanic landscapes, lush gardens, quaint villages, culture, adventure, wellness, and warm and friendly hospitality that includes a menu of incredible cuisine in the nine islands of the Azores. Experience spectacular ocean life, awe-inspiring scenery and the wonders of this archipelago. The temperate air and water temperatures gives the Azores Islands year-round charm for sightseers, nature enthusiasts and adventures seekers alike. There are volcanic trails for all levels of hiking, amazing bird-watching, the thrill of...
THE CAYMAN ISLANDS – Culinary Creativity That Knows No Bounds
Nestled in the heart of the Western Caribbean, the Cayman Islands has emerged as the undisputed Culinary Capital of the Caribbean, enticing travellers and food enthusiasts from around the world with its delectable offerings. A 4-hour flight from Toronto, the Cayman Islands boasts white sand beaches, crystal-clear waters and a vibrant culinary scene that thrives on the abundant local resources of the land and sea. From farm and sea-to-table ingredients to world-class chefs, diverse cuisines, and a cocktail culture that transcends tradition, the Cayman Islands is a food lover's dream...
PUERTO RICO – A Taste Of San Juan
With a blowtorch in one hand and a rocks glass in the other, Dennis Rivera meticulously lights a small pile of tobacco leaves sitting on a slab of wood from a Spanish white oak sherry barrel on fire and places the glass on top to infuse it with the smoke. Rivera, a brand specialist at Puerto Rican rum distillery Ron del Barrilito in Bayamón, is creating a cigar fashioned — a twist on an old fashioned — made with ingredients like chocolate and orange bitters, cocoa powder, and rum instead of rye. “It smells amazing already,” he says. “This is a cigar simple syrup. We do it...
VIRGINIA – Where Food Is A Way Of Life
Farm-to-table has been a way of life in Virginia since way before it was a tourism trend; and the Commonwealth’s mild climate and abundant agriculture provides its talented chefs with access to local products year round. Virginia is also the Oyster Capital of the East Coast, with 8 different regions producing a range of unique flavours. And with over 300 wineries, 300 craft breweries, dozens of cideries and distilleries located throughout the State, Virginia is the perfect place to discover award winning leisure beverages of all kinds. HIT THE TRAIL For visitors, discovering the...
MSC CRUISES – Set Sail On A Culinary Journey Around The World
Every MSC Cruises ship offers a diverse range of international dishes that cater to the tastes of all of its guests, no matter where they call home. For MSC, food isn't just sustenance; it's a way of life -- a journey of quality, variety, experience, and shared moments. Whether guests are indulging in authentic Italian classics, Mediterranean delights, or exploring global specialties inspired by the countries MSC visits, its commitment to using the finest, carefully selected ingredients remains unwavering. With a vast array of culinary options on every ship in its fleet, every...